Three Real P&L Walkthroughs: SaaS, Restaurant, Consultancy
Every business has a different P&L shape. A SaaS company has 82% gross margin but reinvests heavily, ending at 24% net. A restaurant has 30-35% gross margin but thin net. A solo consultancy has 100% gross margin but pays high self-employment tax. Three models, three completely different income stories.
SaaS Company at Scale ($10M ARR)
$10,000,000
100% margin
-$900,000
9% margin
-$600,000
6% margin
-$300,000
3% margin
$1,800,000
18% margin
$8,200,000
82% margin
-$2,500,000
25% margin
-$1,800,000
18% margin
-$900,000
9% margin
$5,200,000
52% margin
$3,000,000
30% margin
+$400,000
$3,400,000
34% margin
-$630,000
21% of pre-tax margin
$2,370,000
23.7% margin
Why the SaaS Margin Shape Looks Like This
SaaS has the highest gross margins in any industry (70-85%) because software is cheap to copy and deliver. But net margins at scale are 20-25% because companies invest aggressively in R&D and S&M to grow ARR. The EBITDA-to-net gap ($3.4M vs $2.37M) is driven by capitalized software amortization. A pre-scale SaaS burning $2M/year has negative net income despite positive gross margin. Valuation is typically EV/ARR or EV/EBITDA multiples, not P/E. See saasvaluationmultiple.com for current multiples. For C-Corp vs S-Corp election at scale, see ccorpvsscorp.com.
Independent Restaurant ($1.2M Revenue)
$1,200,000
100% of rev
-$268,800
22.4% of rev
-$48,000
4% of rev
$316,800
26.4% of rev
$883,200
73.6% of rev
-$420,000
35% of rev
-$96,000
8% of rev
-$48,000
4% of rev
-$18,000
1.5% of rev
-$24,000
2% of rev
-$12,000
1% of rev
-$36,000
3% of rev
$654,000
54.5% of rev
$229,200
19.1% of rev
-$30,000
-$15,000
$184,200
15.4% of rev
-$55,260
$128,940
10.7% of rev
Why Restaurants Have Thin Nets Despite Good Gross Margins
The traditional accounting gross margin (73.6%) looks misleadingly high. The restaurant industry uses a concept called “prime cost” (COGS + labour) as the real efficiency measure - here $736,800 or 61.4% of revenue. Industry targets: food cost below 30%, labour below 35%, prime cost below 65%. A restaurant with prime cost above 70% is likely unprofitable. Net margins of 5-10% are healthy for this industry; below 3% means the owner is essentially working for free.
Solo Consultancy ($400k Revenue)
$400,000
100% margin
$0
0% margin
$400,000
100% margin
-$6,000
1.5% margin
-$8,000
2% margin
-$4,000
1% margin
-$4,000
1% margin
-$15,000
3.75% margin
-$5,000
1.25% margin
$42,000
10.5% margin
$358,000
89.5% margin
Sole Prop / LLC (Schedule C)
S-Corp ($120k Salary + $238k Distribution)
Why Entity Choice Matters for Consultants
The S-Corp election saves about $16k annually at $400k revenue - meaningful but not dramatic. The saving grows with higher income because SE tax is uncapped on the Medicare portion. At $600k revenue, the S-Corp saving could be $25-35k. But payroll compliance, accounting, and state fees reduce the net benefit. For a full analysis, see llcvsscorp.com.
Cross-Industry Comparison: What Is in COGS vs OpEx
| Industry | Gross Margin | Net Margin | Typical COGS Items |
|---|---|---|---|
| SaaS (scale) | 82% | 24% | Hosting, CS headcount, APIs |
| Restaurant | 35%* | 8-10% | Food + liquor (*prime cost conv.) |
| Consultancy | 100% | 55-65% | None (subcontractors if used) |
| Ecommerce | 35-45% | 3-8% | Product + shipping + returns |
| Manufacturing | 25-35% | 5-12% | Materials + direct labor + mfg OH |